Italian The definitive professional guide to Italian ingredients and cooking techniques including 300 step-by-step recipes

Victorian Pantry


$ 4.00




Share this product


Product Details

  • Softcover: 512 pages
  • Publisher: Barnes & Noble Books (2003)
  • Language: English
  • ISBN: 07607-4950-7
  • Product Dimensions: 1.5 x 7.0 x 8.0 inches
  • Shipping Weight: 3 pounds
  • Author:  Whiteman, Wright, Boggiano